Flour
Stone ground flour has many benefits over conventionally milled flour as the goodness from the wheat is still present in stone ground flour as it has not reached high temperatures in the milling process which kills off the natural goodness in the wheat, and is therefore nutritionally better for your body.
The flour produced at Walk Mill all originates from the milling wheat grown in the fields surrounding the mill.
After the wheat is harvested it is cleaned before it is stone ground using the traditional French Burr Stones. These stones are operated by the water flowing past the mill in the River Gowy.
Once the flour has been stone ground it is then sifted to produce different grades of flour, however all the flour is suitable for all uses from bread making, to pastry and cakes.
The flour is available as;
Wholemeal; this contains the entire stone ground product, including all the bran, making great tasting bread full of natural flavours.
White; by sifting the wholemeal flour, and removing the bran white flour is produced, it's not truly white, more of a creamy colour as it is unbleached flour, again, produces excellent bread, cakes and pastry.
Malted; produces a granary type loaf of bread, also excellent for making fruit crumbles with. The malted flour essentially is white flour with a little malted extract and malted flakes added.
The flour produced at Walk Mill all originates from the milling wheat grown in the fields surrounding the mill.
After the wheat is harvested it is cleaned before it is stone ground using the traditional French Burr Stones. These stones are operated by the water flowing past the mill in the River Gowy.
Once the flour has been stone ground it is then sifted to produce different grades of flour, however all the flour is suitable for all uses from bread making, to pastry and cakes.
The flour is available as;
Wholemeal; this contains the entire stone ground product, including all the bran, making great tasting bread full of natural flavours.
White; by sifting the wholemeal flour, and removing the bran white flour is produced, it's not truly white, more of a creamy colour as it is unbleached flour, again, produces excellent bread, cakes and pastry.
Malted; produces a granary type loaf of bread, also excellent for making fruit crumbles with. The malted flour essentially is white flour with a little malted extract and malted flakes added.
Walk Mill Flour is available in 1.5kg and 25kg quantities
