Farming Family Brings Stapleford Mill Back to Life

by Caroline on April 12, 2010

To read an article from the Chester Chronicle about Walk Mill click here

{ 2 comments… read them below or add one }

Robert Butcher January 14, 2012 at 4:20 am

Just read the article in powder bulk solids, thanks for preserving a part of history, and a slow down approach to quality, fast is not always good.

Thanks again and congratulations.

Diane Dickson April 13, 2013 at 4:52 pm

Please could you forward one of your leaflets and where else you can pick up your flour in cheshire or the Wirral . Enjoyed the hospitality and lunch of watercress and pea soup and malt bab tea and fruit cake was delicious and 5 mile walk this morning. Bought strong white and wholemeal flour to make loaves. Thank you.
My address
is 2B, Park Street
CH64 3RP

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